In addition, the apples should be tender. The top should be lightly browned, and the edges should have some caramelization. Pat the streusel down to even it out, and then bake the apple crisp at 350° for 45 to 55 minutes. You do not need to grease the dish ahead of time.Įvenly sprinkle the chilled oat streusel over the top of the apples. Transfer the apples to a deep 12”x8” or regular 13”x9” baking casserole dish. Thoroughly mix the ingredients until they are well combined. Place the apples in a large bowl with flour, cinnamon, brown sugar, nutmeg, and rum. Peel, slice in half, core, slice in half again, and thickly slice the apples. Next, cut in the butter using a pastry knife until the butter is blended into the mixture and is the size of cous cous.įold in the finely chopped nuts using a rubber spatula. Start making the oat streusel topping by combining flour, brown sugar, oats, cinnamon, and salt in a bowl. Here are my favorites in order of sourness to sweetness: You can use an assortment of apples to create this apple crisp.
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